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Omit potatoes and bacon. Prepare crust as directed. Heat 1 tsp. oil in large skillet on medium-high heat. Add 1/2 lb. sliced fresh mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in 1 cup chopped OSCAR MAYER CARVING BOARD Slow Baked Ham. Spoon into crust. Continue as directed, substituting KRAFT Shredded Mozzarella Cheese for the Swiss cheese, and fresh thyme for the rosemary.
Omit potatoes and bacon. Prepare crust as directed. Heat 1 tsp. oil in large skillet on medium-high heat. Add 1 chopped yellow pepper; cook and stir 5 min. or until crisp-tender. Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, and 2 Tbsp. finely chopped sun-dried tomatoes; cook 1 min. Spoon into crust. Continue as directed, substituting KRAFT Shredded Cheddar & Monterey Jack Cheeses for the Swiss cheese, and fresh basil for the rosemary.
Serve this quiche with fresh fruit to balance out the meal.
Substitute a 9-inch square baking dish for the pie plate. To serve, cut quiche diagonally in half twice, then cut each triangle in half.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.