• Potato Bake with Mozzarella and Rosemary

Potato Bake with Mozzarella and Rosemary

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 2/3 cup each

Up the flavor in your next potato bake with fragrant mustard and fresh rosemary. Between these two and the yummy melted cheese, it's a guaranteed win.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook potatoes in boiling water in saucepan 10 min. or until tender; drain. Cool 10 min. Meanwhile, whisk half-and-half, mustard, egg and pepper in bowl.
  • Arrange 1/3 of the potatoes, slightly overlapping, in bottom of 1-1/2 qt. casserole sprayed with cooking spray. Top with 1 tsp. rosemary and 1/3 cup cheese. Repeat layers twice. Pour half-and-half mixture over potato mixture.
  • Bake 40 min. or until golden brown.

Substitute

Prepare using fresh thyme.

Servings

  • 6 servings, 2/3 cup each

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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