Potato Bake with Mozzarella and Rosemary - Kraft Recipes Top
Comida Kraft
Recipe Box

Potato Bake with Mozzarella and Rosemary

Prep Time
Total Time

6 servings, 2/3 cup each

Up the flavor in your next potato bake with fragrant mustard and fresh rosemary. Between these two and the yummy melted cheese, it's a guaranteed win.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook potatoes in boiling water in saucepan 10 min. or until tender; drain. Cool 10 min. Meanwhile, whisk half-and-half, mustard, egg and pepper in bowl.
  • Arrange 1/3 of the potatoes, slightly overlapping, in bottom of 1-1/2 qt. casserole sprayed with cooking spray. Top with 1 tsp. rosemary and 1/3 cup cheese. Repeat layers twice. Pour half-and-half mixture over potato mixture.
  • Bake 40 min. or until golden brown.

Special Equipment Needed


Prepare using fresh thyme.


  • 6 servings, 2/3 cup each

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews