Potato- and Broccoli-Stuffed Peppers - Kraft Recipes Top
Comida Kraft
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Potato- and Broccoli-Stuffed Peppers

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8 servings

You just can't go wrong with stuffed peppers! Particularly when they're stuffed with a mixture of broccoli and cheesy potatoes!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Microwave potatoes as directed on package. Meanwhile, cut peppers lengthwise in half; remove and discard membranes and seeds.
  • Place potatoes in medium bowl. Add 1 Tbsp. butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
  • Microwave broccoli as directed on package. Add to potatoes along with the cheese; mix well. Spoon into peppers. Cut remaining butter into small pieces; place over potato mixture. Top with onions.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed


Prepare using KRAFT Shredded Sharp Cheddar Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 420mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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