Salads & sides

Potato, Carrot & Cauliflower Mash

(12)

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Potato, Carrot & Cauliflower Mash recipe

photo by:kraft

Loved it! This is a perfect way to sneak Veggie's in for those picky eaters! Can't wait to make it again!

posted by

CharityB03

on 4/29/2012

time

prep:

10 min

total:

30 min

servings

total:

2 servings, 1 cup each

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What You Need

red potato (about 1/2 lb.), peeled, cubed

cup small cauliflower florets

1/2

cup baby carrots

cup chicken broth

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

tsp. garlic

1/4

tsp. chopped fresh rosemary

1/8

tsp. kosher salt

1/8

tsp. black pepper

Make It

BRING vegetables and broth to boil in covered medium saucepan; simmer on medium-low heat 15 min., stirring occasionally.

DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic and seasonings; beat with mixer until creamy, gradually adding reserved broth.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 1/8 tsp. dried rosemary leaves for the fresh rosemary.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.

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mnmorel

posted:4/17/2013

We love it!

Sandy Davis

posted:10/16/2012

This was very good but the carrots need to cook longer so they will mash. Will cook them first, cutting smaller, for about 6-8 min. before adding potatoes and cauliflower. Cooked acorn squash today and will add leftover, and a few cooked peas to my leftover mash. Should be even better. Can add a can of chicken broth and convert the whole thing to a soup also. Yummy!

CharityB03

posted:4/29/2012

Loved it! This is a perfect way to sneak Veggie's in for those picky eaters! Can't wait to make it again!

Rich48

posted:4/11/2012

It was very very GOOD!

cctp1016

posted:3/6/2012

Very good! I doubled the recipe so I could have leftovers.

Brenda3141008

posted:1/2/2012

This makes a healthy side dish and I like to use it in place of a potato dish.

scrapo

posted:10/26/2011

A good way to sneak in those extra veggies for picky eaters! Yummy! Although I think next time I will steam the carrots seperate or just cut up smaller they seemed to not "mash" as well. They need to be really soft. Overall great!

znickelno

posted:9/30/2011

This was delicious! My husband was skeptical by the look of it, but once he tasted it - he admitted that he really liked it. It was easy to make and I doubled the recipe so we had it for multiple meals that week.

je3835

posted:9/27/2011

This recipe is very good way to enjoy cauliflower. I really liked it and will make it again. The only thing is, this recipe is for serving size of no more than 2. I will make again

fbrumback

posted:6/7/2011

My 5 year old, who hates carrots SO MUCH he's proclaimed himself allergic, loves this dish. I boiled the potatoes and carrots together with two beef buillon cubes and nixed the cauliflower (bad experience once before with a different recipe). Added some cheese, butter, and sour cream and mixed with my hand mixer. It was great and I will make it again for sure.