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Salads & sides

Potato, Carrot & Cauliflower Mash

Potato, Carrot & Cauliflower Mash recipe
photo by:kraft
We love mashed potatoes. But potatoes mashed with sweet baby carrots and cauliflower? It's delicious, and colorful, too!
time
prep:
30 min
total:
30 min
servings
total:
2 servings, 1 cup each
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What You Need

1/2
lb.  red potatoes (about 2), peeled, cubed
1
cup  small cauliflower florets
1/2
cup  baby carrots
1
cup  fat-free reduced-sodium chicken broth
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
clove  garlic, minced
1/4
tsp.  chopped fresh rosemary
1/8
tsp.  black pepper

Make It

BRING vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.

DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1/8 tsp. dried rosemary leaves for the chopped fresh rosemary.
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
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