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Salads & sides

Potato, Carrot & Cauliflower Mash

Potato, Carrot & Cauliflower Mash recipe
photo by:
kraft
Loved it! This is a perfect way to sneak Veggie's in for those picky eaters! Can't wait to make it again!
posted by
CharityB03
on 4/29/2012
time
prep:
10 min
total:
30 min
servings
total:
2 servings, 1 cup each

What You Need

1
 red potato (about 1/2 lb.), peeled, cubed
1
cup small cauliflower florets
1/2
cup baby carrots
1
cup chicken broth
2
oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
tsp. garlic
1/4
tsp. chopped fresh rosemary
1/8
tsp. kosher salt
1/8
tsp. black pepper

Make It

BRING vegetables and broth to boil in covered medium saucepan; simmer on medium-low heat 15 min., stirring occasionally.

DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic and seasonings; beat with mixer until creamy, gradually adding reserved broth.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1/8 tsp. dried rosemary leaves for the fresh rosemary.
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
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