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Salads & sides

Potato, Carrot & Cauliflower Mash

Potato, Carrot & Cauliflower Mash recipe
photo by:kraft
We love mashed potatoes. But potatoes mashed with sweet baby carrots and cauliflower? It's delicious, and colorful, too!
time
prep:
10 min
total:
30 min
servings
total:
2 servings, 1 cup each
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What You Need

1
 red potato (about 1/2 lb.), peeled, cubed
1
cup  small cauliflower florets
1/2
cup  baby carrots
1
cup  chicken broth
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
tsp.  garlic
1/4
tsp.  chopped fresh rosemary
1/8
tsp.  kosher salt
1/8
tsp.  black pepper

Make It

BRING vegetables and broth to boil in covered medium saucepan; simmer on medium-low heat 15 min., stirring occasionally.

DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic and seasonings; beat with mixer until creamy, gradually adding reserved broth.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1/8 tsp. dried rosemary leaves for the fresh rosemary.
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
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