Potato, Carrot & Cauliflower Mash - Kraft Recipes Top
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Potato, Carrot & Cauliflower Mash

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2 servings, 1 cup each

Mash up your favorite veggies to make Potato, Carrot & Cauliflower Mash! Guests will love this cauliflower mash at dinnertime alongside grilled lean meat.

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What You Need

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Make It

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  • Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.
  • Drain vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

Healthy Living

Save 30 calories and 3g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute 1/8 tsp. dried rosemary leaves for the chopped fresh rosemary.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.


  • 2 servings, 1 cup each

Nutritional Information

Serving Size 2 servings, 1 cup each
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 90 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This makes a healthy side dish and I like to use it in place of a potato dish. This makes a healthy side dish and I like to use it in place of a potato dish.
Date published: 2012-01-03
Rated 4 out of 5 by from Very good! Very good! I doubled the recipe so I could have leftovers.
Date published: 2012-03-06
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