KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Potato & Cheese Croquettes

Potato & Cheese Croquettes recipe
photo by:kraft
Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition

What You Need

2-1/2
lb.  baking potatoes (about 5 large), peeled, cubed
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2
 eggs
2
Tbsp.  butter, softened
1/2
cup  minced fresh chives
1/4
cup  chopped Italian parsley
1/4
tsp.  pepper
10
 RITZ Crackers, finely crushed
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.

SHAPE into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.

BAKE 30 to 35 min. or until golden brown.

Kraft Kitchens Tips

How to Easily Shape the Croquettes
To minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.
Substitute
Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
K:58995v0:120306
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email