Potato Cheese Soup - Kraft Recipes Top
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Potato Cheese Soup

Prep Time
Total Time

8 servings, about 1 cup each

Easy-to-melt VELVEETA plays its yummy part in this awesome cheesy potato soup. Hot, creamy and delicious, it's so easy that even a beginner could make it.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
  • Add potatoes, chicken broth, milk and 1/2 cup water; cook on medium heat 15 to 18 min. or until potatoes are tender. Mix flour and remaining water until blended. Add to soup; cook and stir until thickened.
  • Add VELVEETA; cook 5 min. or until VELVEETA is melted and soup is well blended, stirring constantly.

Special Equipment Needed

Serving Suggestion

Pair this recipe with fresh fruit and fat free milk for a great take-to-work lunch.

Special Extra

Omit butter. Cut 2 slices OSCAR MAYER Bacon into 1/2-inch pieces; cook and stir in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions to reserved drippings in pan; continue as directed.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 180
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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