Comida Kraft
Recipe Box

Potato Chip-Encrusted Fish

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Here's a terrific twist on fish and chips! Dredge cod fillets in crushed salt & vinegar kettle-cooked potato chips for superior crunch and flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brush dressing onto both sides of fish; coat evenly with crushed chips.
  • Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Prepare using your favorite flavor of potato chips.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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