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Save 50 calories and 5g of fat, including 2g of sat fat, per serving by omitting the oil and using reduced-fat reduced-sodium condensed cheddar cheese soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
If you prefer a less crispy corned beef hash, omit the oil and thaw the potatoes before using. Combine all ingredients except 1/2 cup cheese. Spoon into 13x9-inch baking pan sprayed with cooking spray; top with remaining cheese. Bake 35 to 40 min. or until heated through.
Prepare using condensed cream of chicken soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.