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8 servings, 2 croquettes each
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These croquettes can be part of a balanced diet but remember to keep tabs on portions.
Cover and refrigerate any leftover croquettes. To reheat, place in single layer on baking sheet. Bake at 350°F for 20 to 25 min. or until heated through.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was too sticky to make balls with so I improvised and just dropped the batter into oil, but it just didn't turn out for me. My family did not like this one.
The patatos were very sticky and hard to make...I would make it again to see if I can make it better.
They were a bit plain and no matter how much spray I put on my hands the potaoes kept sticking. If you're a good cook you could try to tweak it to work and it would be better.