Comida Kraft
Recipe Box

Potato-Crunch Baked Chicken

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4 servings

Somehow, you just know this baked chicken dish is going to be a hit. Made with Dijon mustard, crushed potato chips and parsley, it's easy to make too.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brush chicken with mustard; coat in combined crushed chips and parsley.
  • Place on foil-lined rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until chicken is done (165°F).

Special Extra

Prepare using your favorite flavor of potato chips, such as sour cream and chive, barbecue or ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 26g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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