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Main dishes

Potato-Crunch Baked Chicken

photo by:kraft
Somehow, you just know this baked chicken dish is going to be a hit. Made with Dijon mustard, crushed potato chips and parsley, it's easy to make too.
time
prep:
10 min
total:
32 min
servings
total:
4 servings

What You Need

2
cups  potato chips, finely crushed
2
Tbsp.  chopped fresh parsley
4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  GREY POUPON Dijon Mustard

Make It

HEAT oven to 400°F.

BRUSH chicken with mustard; coat in combined crushed chips and parsley.

PLACE on foil-lined rimmed baking sheet sprayed with cooking spray.

BAKE 15 to 20 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra
Prepare using your favorite flavor of potato chips, such as sour cream and chive, barbecue or ranch.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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