Potato-Crust Tomato-Bacon Quiche - Kraft Recipes Top
Comida Kraft
Recipe Box

Potato-Crust Tomato-Bacon Quiche

Prep Time
Total Time

8 servings

Basically, this easy quiche is made with everything they like—eggs, bacon and tomatoes—all in a Parmesan-mashed potato crust.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Microwave potatoes as directed on package; place in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Beat 1 egg. Add to potatoes along with the Parmesan; mix well. Press potato mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Remove from oven; let stand 10 min.
  • Sprinkle 1/2 cup Monterey Jack cheese onto bottom of crust; top with tomatoes, bacon and remaining Monterey Jack cheese.
  • Whisk remaining eggs, half-and-half, pepper and thyme until blended; pour into crust.
  • Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting into wedges to serve.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Tomato and Bacon Quiche with Mashed Potato Crust with a seasonal fruit salad.


Substitute KRAFT Shredded Cheddar Cheese for the Monterey Jack cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 7g
Cholesterol 125mg
Sodium 600mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews