Potato-Crusted Cheesy Bacon Quiche - Kraft Recipes Top
Comida Kraft
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Potato-Crusted Cheesy Bacon Quiche

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Total Time

6 servings

This bacon-studded quiche is a knockout, made with sour cream and a blend of cheeses and baked into a crispy hash-brown potato crust.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in medium bowl. Add butter and Parmesan; mix lightly. Press onto bottom and up side of 9-inch pie plate
  • Bake 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in medium bowl until blended. Stir in remaining ingredients.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until top is lightly browned and knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit salad.

Potato-Crusted Ham & Cheddar Quiche

Prepare as directed, substituting finely chopped onions for the Parmesan, and 1/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham for the crumbled cooked bacon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 25g
Saturated fat 14g
Cholesterol 160mg
Sodium 480mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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