Potato-Crusted Chicken Patties Recipe - Kraft Recipes Top
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Potato-Crusted Chicken Patties Recipe

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Total Time

6 servings

Experience something different with our Potato-Crusted Chicken Patties Recipe. This chicken patties recipe is served smothered in a rich, delicious gravy.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare potatoes as directed on package; cool. Meanwhile, mix chicken, roasted peppers and black pepper just until blended; shape into 6 (3-inch) patties.
  • Divide potatoes into 12 portions. Place 6 portions on baking sheet sprayed with cooking spray; flatten to 3-inch patties. Top with chicken patties and spinach. Press remaining potato portions into 6 patties; place over spinach. Flatten slightly.
  • Bake 25 min. or until chicken patties are done. About 5 min. before chicken patties are done, cook gravy in small saucepan on medium-low heat until heated through, stirring occasionally.
  • Drizzle gravy over patties just before serving.

Special Equipment Needed


Substitute baby arugula for the baby spinach leaves.


Prepare using HEINZ Fat Free Classic Chicken Gravy.

Serving Suggestion

Serve with a small garden salad drizzled with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 11g
Saturated fat 3g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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