Potato-Crusted Ham & Cheddar Quiche - Kraft Recipes Top
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Potato-Crusted Ham & Cheddar Quiche

Prep Time
Total Time

6 servings

The filling of this quiche is amazing, made with sour cream, cheddar and slow-cooked ham. And it's even better baked into a golden-brown potato crust.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in medium bowl. Add butter and onions; mix lightly. Press onto bottom and up side of 9-inch pie plate.
  • Bake 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in medium bowl until blended. Stir in cheese and ham.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until top is lightly browned and knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit salad.

Potato-Crusted Bacon & Cheddar Quiche

Prepare as directed, substituting KRAFT Shredded Parmesan Cheese for the onions, and 4 slices cooked and crumbled OSCAR MAYER Bacon for the chopped ham.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 25g
Saturated fat 14g
Cholesterol 160mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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