Potato-Crusted Quiche

4.7
(9) 7 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Sour cream, Cheddar and a touch of cream cheese give this Potato-Crusted Quiche its supremely cheesy, creamy appeal.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
  • Bake 20 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until center is set and crust is golden brown. Let stand 5 min. before serving.

Special Extra

Cook and crumble 4 slices OSCAR MAYER Bacon. Add to egg mixture with cheese and onions.

Serving Suggestion

Serve with a fresh fruit salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 155mg
Sodium 330mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cathygsmith69 |

    Wonderful and super easy. Love the flavors. I did not know what KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA was, so I used cheddar cheese and this dish was perfect! The possibility of adding many other items.

  • HomesteadAK |

    Although this is similar to your other quiche recipes,I will make it again. Had a Ladies Lunch for a friend,and and she loved the potato crust. And it was the right amount for our lunch...and my dinner too!

  • pumpkinlicious |

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