Comida Kraft
Recipe Box

Potato-Crusted Quiche

Prep Time
Total Time

6 servings

Sour cream, Cheddar and a touch of cream cheese give this Potato-Crusted Quiche its supremely cheesy, creamy appeal.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
  • Bake 20 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until center is set and crust is golden brown. Let stand 5 min. before serving.

Special Extra

Cook and crumble 4 slices OSCAR MAYER Bacon. Add to egg mixture with cheese and onions.

Serving Suggestion

Serve with a fresh fruit salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 24g
Saturated fat 14g
Cholesterol 155mg
Sodium 330mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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