Comida Kraft
Recipe Box

Potato-Crusted Quiche

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Sour cream, Cheddar and a touch of cream cheese give this Potato-Crusted Quiche its supremely cheesy, creamy appeal.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
  • Bake 20 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until center is set and crust is golden brown. Let stand 5 min. before serving.

Special Extra

Cook and crumble 4 slices OSCAR MAYER Bacon. Add to egg mixture with cheese and onions.

Serving Suggestion

Serve with a fresh fruit salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 23g
Saturated fat 14g
Cholesterol 155mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe for years and it is the very best. I have made this recipe for years and it is the very best. I add a bit of green pepper, chopped ham, and finely chopped onion (small amount)and it is yummy.
Date published: 2013-03-25
Rated 5 out of 5 by from I love this, and so did my neighbor! I love this, and so did my neighbor! I made it for Easter brunch!! Yummy, and easy!
Date published: 2013-05-08
Rated 4 out of 5 by from This was very good. This was very good. Always looking for lower sodium options. Used swiss cheese instead due to lower sodium, salt free butter, and used a tablespoon of Philadelphia garlic cooking cream, folded in some grilled asparagus. Reheats well.
Date published: 2013-03-22
Rated 5 out of 5 by from Wonderful and super easy. Wonderful and super easy. Love the flavors. I did not know what KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA was, so I used cheddar cheese and this dish was perfect! The possibility of adding many other items.
Date published: 2015-04-26
Rated 4 out of 5 by from This turned out well, & the potato crust looks nice and tastes good! This turned out well, & the potato crust looks nice and tastes good! My crust took a lot longer than 20 minutes to brown. Both the baking instructions say until crust is golden brown, it should be brown after the first bake.
Date published: 2013-03-16
Rated 5 out of 5 by from Although this is similar to your other quiche recipes,I will make it again. Although this is similar to your other quiche recipes,I will make it again. Had a Ladies Lunch for a friend,and and she loved the potato crust. And it was the right amount for our lunch...and my dinner too!
Date published: 2014-06-25
Rated 4 out of 5 by from Made this as an easy breakfast option on school mornings. Made this as an easy breakfast option on school mornings. Everyone likes it! I followed the directions exactly. Will definitely make it again!
Date published: 2013-09-11
Rated 5 out of 5 by from
Date published: 2015-06-17
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