Potato Dog Skins - Kraft Recipes Top
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Potato Dog Skins

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

6 servings

Here's a tasty take on a restaurant favorite: loaded potato skins. These are brushed with garlic butter and filled with grilled hot dogs and BBQ sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.
  • Mix butter and garlic until blended; brush onto insides and outsides of potato shells.
  • Grill potatoes and franks 7 to 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min. and turning franks occasionally.
  • Slice franks; spoon into potato shells. Drizzle with barbecue sauce; top with cheese.
  • Grill 1 to 2 min. or until cheese is melted. Top with sour cream and chives.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Variation

Instead of grilling the buttered potato shells, you can bake them in a 250ºF oven 15 min. or until crisp. While potatoes are baking, cook franks as directed on package. Slice franks, then fill potato shells as directed. Bake 5 min. or until cheese is melted.

How to Use the Removed Potato Centers

Cool, then refrigerate the removed potato centers. When ready to use, reheat the potatoes, then mash with butter and warm milk. Serve as a side with your favorite cooked meat.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 17g
Saturated fat 9g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 7g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Real fun dinner. Real fun dinner. Steakhouse russets are too large though for one person. Experiment with your ideal potato size.
Date published: 2012-08-29
Rated 5 out of 5 by from
Date published: 2011-08-26
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