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Appetizers

Potato Dog Skins

Potato Dog Skins recipe
photo by:kraft
Here's a tasty take on a restaurant favorite: loaded potato skins. These are brushed with garlic butter and filled with grilled hot dogs and BBQ sauce.
time
prep:
10 min
total:
1 hr 30 min
servings
total:
6 servings
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What You Need

3
large  baking potatoes (2-1/2 lb.), baked
2
cloves  garlic, minced
2
Tbsp.  butter, melted
3
 OSCAR MAYER Selects Uncured Beef Franks
1/3
cup  BULL'S-EYE Original Barbecue Sauce, warmed
1/2
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped fresh chives

Make It

HEAT grill to medium heat.

CUT potatoes in half lengthwise and spoon out the flesh, leaving half-inch shells. Mix garlic and melted butter. Brush potatoes on both sides with garlic butter mixture.

GRILL franks 7 to 9 min. or until heated through, turning occasionally; slice into rounds. Grill potatoes until crisp, about 4 to 4-1/2 min. on each side.

SPOON sliced franks into the potato shells; drizzle with barbecue sauce and top with cheese. Grill until the cheese is melted. Top with sour cream and chives.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Alternative Cooking Method
If you prefer, bake the buttered potato skins in a 250ºF oven until crisp, about 15 min., before adding the toppings. Fill as directed and bake 5 min. more.
Creative Leftovers
Save the scooped out potatoes for another use, such as mashing with milk and butter.
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