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Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Instead of grilling the buttered potato shells, you can bake them in a 250ºF oven 15 min. or until crisp. While potatoes are baking, cook franks as directed on package. Slice franks, then fill potato shells as directed. Bake 5 min. or until cheese is melted.
Cool, then refrigerate the removed potato centers. When ready to use, reheat the potatoes, then mash with butter and warm milk. Serve as a side with your favorite cooked meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.