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Potato Egg Bake

Potato Egg Bake recipe
Recipe and Photo by Blogger, Alison Wright of www.beingalison.com
This recipe only has a few ingredients, but what ingredients they are! Potatoes, ham, cheese and eggs: Breakfast (or lunch or dinner) is served.
time
prep:
1 min
total:
1 min
servings
total:

What You Need

2
 large baking potatoes
2
Tbsp.  butter
1
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1
cup  KRAFT Shredded Four Cheese
2
 eggs

Make It

PREHEAT oven to 350ºF.

CUT off the top 1/3 of a cooked potato and then make it into a boat by spooning out the insides, leaving a 1/4-inch thick shell. Place on a foil-lined baking sheet. Reserve centers for Mini Potato Puffs Recipe (see http://beingalison.com/potato-egg-bake-and-mini-potato-puffs).

BAKE potato shells 1 hour or until soft. The first time I tried this recipe out it wasn't soft enough to really be able to eat easily. Learn from my mistake!

TAKE the potatoes shells out of the oven and add in 1 TBSP. of butter to the inside of each potato shell. Add ½ cup of cheese and ½ cup of chopped ham to each potato.

CRACK egg into potato shell. Do the same for the second potato. Try not to let the yolk break apart.

RETURN potatoes to oven. Bake for 25-35 minutes or until the egg whites set.

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