Comida Kraft
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Potato, Egg & Olive Salad

(2) 1 Review
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12 servings, 1/2 cup each

Sliced pitted black olives add great flavor—not to mention a dramatic look—to this zesty egg-and-potato salad.

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What You Need

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Make It

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  • Arrange sliced potatoes and eggs on serving platter.
  • Sprinkle with olives, cheese and parsley.
  • Drizzle with dressing.

How to Hard-Cook Eggs

Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat. Let stand 20 min., then immediately add eggs to bowl of ice water. Let stand until eggs are completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 5g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • milagrosbonet |

  • celmy |

    la combinacion es extrordinaria.