Potato and Egg Tacos - Kraft Recipes Top
Comida Kraft
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Potato and Egg Tacos

Prep Time
Total Time

8 servings

Mix up breakfast time, while starting your morning off right, with these tasty Potato and Egg Tacos.

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What You Need

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Make It

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  • Cook potatoes and chiles in large nonstick skillet on medium heat 12 to 14 min. or until potatoes are tender, stirring frequently.
  • Add eggs; cook 2 to 3 min. or just until set, stirring occasionally.
  • Spoon potato mixture onto tortillas; top with cheese and cilantro. Fold in half.

Special Equipment Needed

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 6g
Saturated fat 2g
Cholesterol 95mg
Sodium 300mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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