Potato & Ginger Soup - Kraft Recipes Top
Comida Kraft
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Potato & Ginger Soup

Prep Time
Total Time

6 servings

You'd be surprised how few ingredients go into the making of this sumptuous Potato & Ginger Soup.

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What You Need

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Make It

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  • Microwave potatoes as directed on package.
  • Heat oil in large saucepan on medium heat. Add leeks and carrots; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add water, bouillon, ginger and potatoes; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Process vegetable mixture, in batches, in food processor or blender until smooth. Return all puréed vegetable mixture to saucepan; cook on medium heat 2 to 3 min. or until heated through, stirring occasionally.

Special Equipment Needed

Special Extra

Garnish each serving with plain nonfat yogurt, chopped fresh cilantro and lime wedge.

Make Ahead

This delicious soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat before serving. Or, serve chilled topped with a spoonful of plain nonfat yogurt.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 830mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 170 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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