Potato Green Bean Salad - Kraft Recipes Top
Comida Kraft
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Potato Green Bean Salad

Prep Time
Total Time

Makes 12 servings, about 2/3 cup each.

Smoked ham, fresh green beans and grated Parmesan cheese give this easy potato salad its big flavor.

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What You Need

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Make It

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  • Add potatoes to boiling water; cook 15 to 20 min. or until fork-tender. Drain. Cool slightly.
  • Mix dressing and mustard in large bowl.
  • Add potatoes, green beans, onion and ham; mix lightly. Refrigerate. Sprinkle with cheese just before serving.

Special Equipment Needed

Cooking Know-How

To blanch fresh green beans, add beans to large pot of boiling water. Cook, uncovered, 2 to 3 min. Drain, then immediately plunge beans into bowl of ice water to stop cooking. When completely cool; drain and pat dry. Blanching beans sets the color so they stay green in this salad.

Best of Season

Green beans are available year round, with a peak season of May to October. They can be stored tightly wrapped in the refrigerator for up to 5 days.


  • Makes 12 servings, about 2/3 cup each.

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This low-fat side dish is a great addition to any meal. The potatoes and green beans team up to provide a good source of fiber and vitamin C.

Nutritional Information

Serving Size Makes 12 servings, about 2/3 cup each.
Calories 110
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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