Featured Brand Sites
Product By Category
Tools & Info
Makes 12 servings, about 2/3 cup each.
Read MoreRead Less
Tap or click steps to mark as complete
To blanch fresh green beans, add beans to large pot of boiling water. Cook, uncovered, 2 to 3 min. Drain, then immediately plunge beans into bowl of ice water to stop cooking. When completely cool; drain and pat dry. Blanching beans sets the color so they stay green in this salad.
Green beans are available year round, with a peak season of May to October. They can be stored tightly wrapped in the refrigerator for up to 5 days.
This low-fat side dish is a great addition to any meal. The potatoes and green beans team up to provide a good source of fiber and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.