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Salads & sides

Potato Green Bean Salad

Potato Green Bean Salad recipe
photo by:kraft
Smoked ham, fresh green beans and grated Parmesan cheese give this easy potato salad its big flavor.
10 min
30 min
Makes 12 servings, about 2/3 cup each.
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What You Need

lb.  red potatoes, cubed
cup  KRAFT Zesty Italian Dressing
Tbsp.  GREY POUPON Dijon Mustard
lb.  green beans, trimmed, cut into 1-inch pieces and blanched
cup  chopped onion
slices  OSCAR MAYER Smoked Ham, chopped
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

ADD potatoes to boiling water; cook 15 to 20 min. or until fork-tender. Drain. Cool slightly.

MIX dressing and mustard in large bowl.

ADD potatoes, green beans, onion and ham; mix lightly. Refrigerate. Sprinkle with cheese just before serving.

Kraft Kitchens Tips

Cooking Know-How
To blanch fresh green beans, add beans to large pot of boiling water. Cook, uncovered, 2 to 3 min. Drain, then immediately plunge beans into bowl of ice water to stop cooking. When completely cool; drain and pat dry. Blanching beans sets the color so they stay green in this salad.
Best of Season
Green beans are available year round, with a peak season of May to October. They can be stored tightly wrapped in the refrigerator for up to 5 days.
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