Potato, Green Bean and Sausage Soup - Kraft Recipes Top
Comida Kraft
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Potato, Green Bean and Sausage Soup

Prep Time
Total Time

6 servings, 1 cup each

This is just what it says it is: Potato, Green Bean and Sausage Soup. As simple as it is, it's about to become a family favorite at your house.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add onions and garlic; cook 4 min. or until onions are crisp-tender, stirring frequently. Add potatoes, water and broth; stir. Bring to boil; simmer on low heat 20 min. or until potatoes are tender, stirring occasionally.
  • Add sausage and beans; cook 3 to 5 min. or until beans are crisp-tender and sausage is heated through. Stir in cheese.
  • Sprinkle with chives.

Special Equipment Needed

Special Extra

Add a sprig of fresh oregano or thyme to soup along with the sausage and beans.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Looking for a new soup to add to your list of favorites? Try this delicious hot soup featuring turkey sausage, Yukon gold potatoes and fresh green beans. As a bonus the potatoes, which are a good source of vitamin C, make this satisfying soup fit into a balanced eating plan.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 550mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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