Potato and Kale Soup Recipe - Kraft Recipes Top
Comida Kraft
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Potato and Kale Soup Recipe

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Total Time

8 servings

Add kale to the menu with our Potato and Kale Soup Recipe! This kale soup recipe features ORE-IRA Diced Hash Brown Potatoes, cheese, seasoning and more.

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What You Need

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Make It

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  • Cook and stir potatoes and onions in butter in large saucepan on medium-high heat 5 min. Whisk in flour until blended.
  • Add milk; cook and stir on medium heat 2 min., stirring occasionally. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
  • Stir in remaining ingredients; cook 5 min. or until shredded cheese is melted and mixture is heated through, stirring occasionally.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this creamy soup.


Substitute frozen chopped spinach or frozen chopped broccoli for the kale.

How to Make It Creamy

Prepare as directed. Blend, in batches, in blender until smooth.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 350mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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