Potato Kugel - Kraft Recipes Top
Comida Kraft
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Potato Kugel

Prep Time
Total Time

12 servings

Even if your family's not familiar with the word kugel, they'll catch on immediately when they see this tasty potato bake on the table!

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat 1 Tbsp. of the oil in medium skillet on medium high-heat. Add onion; cook and stir until crisp-tender. Set aside.
  • Add potatoes, in batches, to food processor container; cover. Pulse to finely chop. Place in colander; drain 10 min.
  • Beat eggs lightly in large bowl with wire whisk. Add potatoes, matzo meal, onion, salt and pepper; mix well. Spoon into greased 13x9-inch baking dish. Brush top with remaining 1 Tbsp. oil.
  • Bake 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this recipe 3 times for a church pan and it turned out awful. I made this recipe 3 times for a church pan and it turned out awful. Too salty and very dry. If you use this recipe, make it only once and then add to your pan as needed. If I made it as a single recipe it wasn't to bad, still very dry and would add more onions.
Date published: 2005-04-06
Rated 1 out of 5 by from Suggest that you omit the matza meal and use russet potatoes. Suggest that you omit the matza meal and use russet potatoes. Before putting your potatoes in the pan, heat the pan in the oven with oil. You can brown some onions in oil in a frying pan also and add them to the potatoe mixture.
Date published: 2005-09-13
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