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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Suggest that you omit the matza meal and use russet potatoes. Before putting your potatoes in the pan, heat the pan in the oven with oil. You can brown some onions in oil in a frying pan also and add them to the potatoe mixture.
I made this recipe 3 times for a church pan and it turned out awful. Too salty and very dry. If you use this recipe, make it only once and then add to your pan as needed. If I made it as a single recipe it wasn't to bad, still very dry and would add more onions.