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Salads & sides

Potato Kugel

Potato Kugel recipe
photo by:kraft
Even if your family's not familiar with the word kugel, they'll catch on immediately when they see this tasty potato bake on the table!
time
prep:
30 min
total:
1 hr 30 min
servings
total:
12 servings
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What You Need

2
Tbsp.  oil, divided
1
medium  onion, chopped
3
lb.  red potatoes, peeled, quartered
3
 eggs
3/4
cup  matzo meal
2
tsp.  salt
1/2
tsp.  pepper

Make It

PREHEAT oven to 350°F. Heat 1 Tbsp. of the oil in medium skillet on medium high-heat. Add onion; cook and stir until crisp-tender. Set aside.

ADD potatoes, in batches, to food processor container; cover. Pulse to finely chop. Place in colander; drain 10 min.

BEAT eggs lightly in large bowl with wire whisk. Add potatoes, matzo meal, onion, salt and pepper; mix well. Spoon into greased 13x9-inch baking dish. Brush top with remaining 1 Tbsp. oil.

BAKE 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.

Kraft Kitchens Tips

Keeping it Safe
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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