Comida Kraft
Recipe Box

Potato Lasagna

(105) 83 Reviews
Prep Time
Total Time

4 servings

Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add spaghetti sauce to skillet.
  • Mix ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.
  • Bake 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 3 Meat (L)

Nutrition Bonus

Potatoes take the place of pasta in this great-tasting low calorie meal. As a bonus, the potatoes and spaghetti sauce team up to provide a good source of vitamin C, and the cheeses provide a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 390
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 850mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 5g
Protein 30g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • nextgreenlife |

    Loved it! Took advice from other reviews and cooked potatoes near done before layering. Didn't find it bland at all, though I did use a garlic flavored spaghetti sauce instead of some plain tomato base. Thinking about trying it with sweet potatoes next time to take it up another notch!

  • ttargonski |

    Not a fan at all. Not worth the effort rather make regular lasagna.

  • toeknee16t |