Potato Lasagna - Kraft Recipes Top
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Potato Lasagna

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Makes 4 servings.

Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.

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Make It

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  • Preheat oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add pasta sauce to skillet.
  • Mix ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.
  • Bake 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.

Special Equipment Needed


  • Makes 4 servings.

Healthy Living

  • Good source of calcium
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Potatoes take the place of pasta in this great-tasting low calorie meal. As a bonus, the potatoes and pasta sauce team up to provide a good source of vitamin C, and the cheeses provide a good source of calcium.

Nutritional Information

Serving Size Makes 4 servings.
Calories 390
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 850mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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