Main dishes

Potato Lasagna

photo by:kraft

Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

4 servings

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what you need

lb. potatoes, peeled, thinly sliced

1/2

lb. lean ground beef

1/2

cup chopped onion

jar (14 oz.) spaghetti sauce

3/4

cup POLLY-O FREE Natural Nonfat Ricotta Cheese

1/4

cup KRAFT Reduced Fat Parmesan Style Grated Topping

egg whites

1/2

cup shredded POLLY-O Part Skim Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add spaghetti sauce to skillet.

MIX ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.

BAKE 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.

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nextgreenlife

posted:3/21/2012

Loved it! Took advice from other reviews and cooked potatoes near done before layering. Didn't find it bland at all, though I did use a garlic flavored spaghetti sauce instead of some plain tomato base. Thinking about trying it with sweet potatoes next time to take it up another notch!

ttargonski

posted:3/7/2012

Not a fan at all. Not worth the effort rather make regular lasagna.

RebekahBell

posted:9/19/2009

Instead of using spaghetti sauce, I used two cans of cream soup - one chicken and one onion. It was great.

jan.neeth

posted:7/6/2009

I love it but i actually ended up putting lasagna pasta. :)

mobringle

posted:3/26/2009

Great alternative to the old boring lasagna! My family really enjoyed it.

MnyBanker

posted:2/15/2009

This recipe was okay. Definitely different than traditional lasagna if you're looking for something different. I'm not sure it was good enough to bother making again though.

nicksgirl_04

posted:1/22/2009

Very good. Has a completely different taste than lasagna but is good.

ainst

posted:1/7/2009

This was bland and wierd. Potatoes instead of the noodles just isn't right in this dish. Very gross my hubby is a potatoes man and said "Don't ever make this again". my toddlers wouldn't eat it either.

karenziegler

posted:11/20/2008

I didn't have the right size pan that they recomended. I used an 8X8 glass pan instead. I cut back on the potates and the meat, but pretty much kept everything else the same. I ended up having to cook it like almost twice as long, and still the meat wasn't all the way cooked. I think next time I will brown the meat first, then bake as directed. It was very tasty once meat was done. My husband even liked it and he is super picky, he almost didn't try it when he saw me making it. And it actually was better the next day for dinner as left overs. Seems like those kidn of dishes are always best next day. It was good over all.

julianna_morganna

posted:10/18/2008

This was pretty tasty. And not too difficult to make. Still, I think I prefer lasagna with noodles more.

servings

total:
4 servings

healthy living information

Good source of calcium

Low calorie

Good source of vitamin A or C

diet exchange

3 Starch + 3 Meat (L)

nutrition bonus

Potatoes take the place of pasta in this great-tasting low calorie meal. As a bonus, the potatoes and spaghetti sauce team up to provide a good source of vitamin C, and the cheeses provide a good source of calcium.