Potato Latkes with Sour Cream - Kraft Recipes Top
Comida Kraft
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Potato Latkes with Sour Cream

Prep Time
Total Time

12 servings

Here they are—golden brown, crispy and topped with sour cream and applesauce: Potato Latkes with Sour Cream, just like Grandma used to make!

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What You Need

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Make It

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  • Place potatoes and onions, in small batches, in food processor container fitted with steel shredder; cover. Process using on/off action until potatoes are coarsely chopped. Spoon into large colander to drain. Let stand 10 to 15 min., stirring occasionally.
  • Place potato mixture in large bowl; stir in eggs and crumbs.
  • Heat 2 Tbsp. oil in large nonstick skillet. Spoon scant 1/4 cup potato mixture into hot oil, pressing lightly to flatten. Cook 3 to 4 min. on each side or until golden brown. Drain on paper towels. Place on ovenproof platter; keep warm in oven. Repeat with remaining oil and potato mixture, cooking a few at a time. Serve with sour cream.

Special Equipment Needed

Special Extra

Stir 2 Tbsp. chopped fresh chives into sour cream before serving.


Substitute your favorite applesauce for the sour cream.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 12g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 25mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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