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8 servings, 1 cup soup and 1 crostini each
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Prepare soup as directed except do not add the cream cheese spread or prepare the crostini. Cool soup, then refrigerate up to 2 days. When ready to serve, reheat soup, then add the cream cheese spread and continue as directed. While soup is reheating, toast bread slices, top with Parmesan mixture and bake as directed.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Season to taste with freshly cracked black pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.