Potato-Leek Soup with Parmesan Crostini - Kraft Recipes Top
Comida Kraft
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Potato-Leek Soup with Parmesan Crostini

Prep Time
Total Time

8 servings, 1 cup soup and 1 crostini each

Need a delish potato soup recipe? Our Potato-Leek Soup with Parmesan Crostini recipe is a must try! The Parmesan Crostini adds the perfect finishing touch.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add leeks; cook and stir 8 min. or until tender. Add potatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until potatoes are tender; cool slightly.
  • Meanwhile, heat oven to 400ºF. Place bread slices in single layer on baking sheet. Bake 10 min. or until toasted, turning after 6 min. While bread is toasting, mix Parmesan and butter until blended.
  • Spread toast slices with Parmesan mixture; return to oven. Bake 5 min. or until tops are lightly browned.
  • Blend potato mixture, in batches, in blender until smooth. Return to saucepan; bring to boil. Gradually add cream cheese spread, cooking and stirring on low heat after each addition until cream cheese is completely melted.
  • Ladle soup into serving bowls; sprinkle with chives. Serve with crostini.

Special Equipment Needed

Make Ahead

Prepare soup as directed except do not add the cream cheese spread or prepare the crostini. Cool soup, then refrigerate up to 2 days. When ready to serve, reheat soup, then add the cream cheese spread and continue as directed. While soup is reheating, toast bread slices, top with Parmesan mixture and bake as directed.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Season to taste with freshly cracked black pepper.


  • 8 servings, 1 cup soup and 1 crostini each

Nutritional Information

Serving Size 8 servings, 1 cup soup and 1 crostini each
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 590mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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