Potato-Mushroom Hash - Kraft Recipes Top
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Potato-Mushroom Hash

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Total Time

12 servings

Ready-made diced hash brown potatoes make this Potato-Mushroom Hash a cinch to make! Heat up the pan and prepare to knock their socks off.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. Add mushrooms; cook 2 to 3 min. or until tender. Add broth; cook 3 to 4 min. or until liquid has evaporated. Remove onion mixture from skillet; set aside. Wipe skillet clean.
  • Melt butter in skillet on medium-high heat. Add potatoes; cook 20 min. or until browned, stirring frequently. Stir in onion mixture, pepper and parsley.


Dry white wine may be substituted in place of chicken broth, if desired.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Add this versatile vegetable side dish to your favorites. It's low in sodium so it can fit into a balanced diet.

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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