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8 servings, 3/4 cup each
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Potatoes can be cooked and mashed up to 1 hour before assembling recipe. Spoon hot mashed potatoes into heatproof bowl; cover with plastic wrap. Place bowl over a pot of simmering water. Let stand until ready to assemble recipe just before baking.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.