• Potato, Mushroom and Sour Cream Casserole

Potato, Mushroom and Sour Cream Casserole

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 3/4 cup each

Mushrooms, sour cream and mashed potatoes all come together in this very creamy, exceedingly delicious 30-minute layered casserole.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender. Meanwhile, melt 2 Tbsp. butter in medium skillet on medium-high heat. Add mushrooms; cook and stir 10 to 15 min. or until tender. Season with 1/2 tsp. pepper. Remove from heat.
  • Heat oven to 350°F. Drain potatoes; return to pan. Mash until desired consistency. Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended. Spoon half the potato mixture into 1-qt. baking dish; top with layers of half each of the mushrooms and tomatoes. Repeat layers. Top with remaining sour cream; sprinkle with chives.
  • Bake 30 min. or until heated through.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Potatoes can be cooked and mashed up to 1 hour before assembling recipe. Spoon hot mashed potatoes into heatproof bowl; cover with plastic wrap. Place bowl over a pot of simmering water. Let stand until ready to assemble recipe just before baking.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 85mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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