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Appetizers

Potato Nachos

Potato Nachos recipe
photo by:kraft
I've made this a couple of times. Once using salsa and the second time I used crumbled up bacon, instead of the salsa. It was excellent.
posted by
jljacks
on 6/12/2005
time
prep:
5 min
total:
25 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (32 oz.) frozen cottage fries
1
cup  CHEEZ WHIZ Cheese Dip
1
cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

BAKE fries as directed on package until golden brown and crispy.

ARRANGE half of the fries on large serving platter. Heat CHEEZ WHIZ as directed on label. Pour half of the CHEEZ WHIZ over fries; top with half of the salsa. Repeat layers.

SERVE immediately.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with sliced pitted black olives and sliced green onions just before serving.
K:1400 v0:52214
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