Potato Nachos

3.8
(5) 5 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

10 servings

These crowd-pleasing Potato Nachos are super easy to make—all you need are frozen cottage fries, CHEESE WHIZ and salsa.

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What You Need

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Make It

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  • Bake fries as directed on package until golden brown and crispy.
  • Arrange half of the fries on large serving platter. Heat CHEEZ WHIZ as directed on label. Pour half of the CHEEZ WHIZ over fries; top with half of the salsa. Repeat layers.
  • Serve immediately.
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Special Extra

Garnish with sliced pitted black olives and sliced green onions just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 610mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ret2go83 | Sun, Oct 28 2007 3:30 PM

    Most of my Kraft Foods recipe experiments get tried out on my family at gatherings, and all but this one have been requested again. I would presume this would be a perfect thing for a frat party, but the flavors are just very dense and cheap. I enjoyed a few, but it lost its spark quickly. Kids don't seem to care one way or the other since it's three of their favorites rolled in one.

  • jljacks | Sun, Jun 12 2005 2:13 PM

    I've made this a couple of times. Once using salsa and the second time I used crumbled up bacon, instead of the salsa. It was excellent.

  • BabyMama2004 | Sat, Jan 29 2005 9:59 PM

    I made this for my husband and his friends and the loved it.

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