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About 2 doz. or 8 servings, three latkes each
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Latkes can be prepared ahead. Cover and refrigerate until ready to serve. To reheat, place in shallow baking pan and bake at 350°F for 10 min. or until heated through.
Substitute 3 Tbsp. matzo meal for the 2 Tbsp. flour.
Substitute 1 Tbsp. dried dill weed for the fresh dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My 15 yr old son was truly skeptical...but one bite and he told me I should keep them in the recipe box. Now that's a compliment! We like things with a bit of a bite so next time I'd make them with more parsnips and greeen onions and less potatoes.
These were wonderful! First time that I have cooked with parsnips so I was not sure of how I would like them. My whole family loved them....
They were alright, I put cheese on them and that turned out well.