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About 2 doz. or 8 servings, three latkes each
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Latkes can be prepared ahead. Cover and refrigerate until ready to serve. To reheat, place in shallow baking pan and bake at 350°F for 10 min. or until heated through.
Substitute 3 Tbsp. matzo meal for the 2 Tbsp. flour.
Substitute 1 Tbsp. dried dill weed for the fresh dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.