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Serve with fresh fruit salad and a small muffin to round out the meal.
Most saucepans or skillets can be placed in an oven for short periods of time. Simply wrap the plastic handle and lid top with heavy-duty foil before adding to oven. Remember, when removing skillet from oven, everything covered with foil will remain hot for at least 10 min.
Assemble frittata as directed; cook, uncovered, on stove top 10 to 12 min. or until center is almost set. Once the frittata can easily be released from skillet, slide it onto a serving plate, then carefully flip it over and return to skillet. Cook until center is set. Serve pepper-side up.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very easy to make and even my picky 6 year old loved it! Will make again for sure.
Easy and yummy recipe!!! Warning: It does not serve 6. I used 9 eggs and 8 pieces of bacon and it was perfect for the 3 of us.
I just used cheddar cheese I had, and added some steak seasoning and a sprinkle of cayenne pepper. We loved it.