Comida Kraft
Recipe Box

Potato Pierogi with Sour Cream Recipe

Prep Time
50
min.
Total Time
50
min.
Servings

16 servings

Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section!

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What You Need

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Make It

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  • Combine flour and salt in large bowl. Cube half the cream cheese. Add to flour mixture; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg and warm water; mix until mixture forms ball. Place on lightly floured surface. Knead 5 min. or until dough is smooth and elastic.
  • Mix remaining cream cheese with potatoes, onions and pepper until blended.
  • Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. Spoon 1 Tbsp. potato mixture onto center of each round. Lightly brush water around edge of each dough round; fold in half to enclose filling. Seal edges with fork.
  • Bring large saucepan of water to boil. Add pierogi, 12 at a time; cook 3 to 4 min. or until they float to the surface. Remove pierogi from water with slotted spoon; drain.
  • Melt 1 Tbsp. butter in large skillet in medium heat. Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. or until pierogi are golden brown. Repeat, in batches, with remaining butter, shallots and pierogi.
  • Mix sour cream and chives until blended. Serve with the pierogi.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Prepare pierogi as directed but do not cook; place in single layer on baking sheets. Freeze until firm. Transfer pierogi to freezer-weight resealable plastic bags. Freeze up to 3 months before cooking as directed. No need to thaw first.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from WOW! WOW!! This is one of my absolute favorites. You will never taste a better pierogi EVER! This is a true home cooked tasking meal. If you like to cook at all like my husband and I do, it's a blast to make too! Will make every day forever!!!
Date published: 2014-01-10
Rated 4 out of 5 by from A bit more work is required with this recipe, but it is completely worth it. A bit more work is required with this recipe, but it is completely worth it. The potato mixture is delicious and makes for a tasty meal.
Date published: 2011-01-06
Rated 5 out of 5 by from Yummy Yummy
Date published: 2012-11-29
Rated 4 out of 5 by from
Date published: 2011-02-07
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