Comida Kraft
Recipe Box

Potato Salad

Prep Time
Total Time

16 servings, 1/2 cup each

Made with creamy mayo and ranch dressing, this classic Potato Salad is sure to please the crowd. Oh, and did we mention the bits of crumbled bacon?

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What You Need

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Make It

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  • Mix mayo, dressing and pepper until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.

Best Potatoes for Potato Salad

The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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