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8 servings, about 1/2 cup each
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When cooking potatoes for potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork-tender, drain them and then run them under cold water to quickly cool them.
The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.
Enjoy this low-fat, low-sodium version of a classic potato salad. The potatoes provide fiber and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.