Comida Kraft
Recipe Box

Potato Salad with Chives

Prep Time
Total Time

8 servings, about 1/2 cup each

A blend of mayo, dressing and mashed garlic will make this potato salad a hit with your family. Add snipped fresh chives and prepare for compliments.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 18 to 20 min. or until tender; drain. Cool.
  • Meanwhile, mix mayo, dressing and garlic until blended.
  • Place potatoes in large bowl. Add mayo mixture and chives; mix lightly.

Food Facts

When cooking potatoes for potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork-tender, drain them and then run them under cold water to quickly cool them.

Definition of New Potatoes

The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Enjoy this low-fat, low-sodium version of a classic potato salad. The potatoes provide fiber and vitamin C.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 120
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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