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Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavors will blend while the salad chills.
Before you toss out that almost empty jar of mustard, use it to mix your favorite marinade. Simply add your favorite marinade ingredients to the mustard jar, cover and shake. Voilà! You've cleaned the sides of the jar while adding a piquant mustard flavor.
Potato salad is flavored with tangy dressing, mustard and pickles in place of the traditional mayonnaise. It's full of flavor and a good source of both fiber and vitamin C from the potatoes making it a smart, versatile side dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.