Potato Salad with Mustard and Pickles - Kraft Recipes Top
Comida Kraft
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Potato Salad with Mustard and Pickles

Prep Time
Total Time

8 servings

We put a little sweet pickle juice in this potato salad to perfectly balance the savory ingredients. Prepare to share the recipe—it will be requested!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Combine potatoes, pickle slices, onions and chives in large bowl.
  • Mix dressing, mustard and pickle juice until blended. Add to potato mixture; mix lightly.

Special Equipment Needed

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Make Ahead

Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavors will blend while the salad chills.

Creative Leftovers

Before you toss out that almost empty jar of mustard, use it to mix your favorite marinade. Simply add your favorite marinade ingredients to the mustard jar, cover and shake. Voilà! You've cleaned the sides of the jar while adding a piquant mustard flavor.


  • 8 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable

Nutrition Bonus

Potato salad is flavored with tangy dressing, mustard and pickles in place of the traditional mayonnaise. It's full of flavor and a good source of both fiber and vitamin C from the potatoes making it a smart, versatile side dish.

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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