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Salads & sides

Potato Smashers

Potato Smashers recipe
photo by:kraft
Mashed potatoes are good, but these smashers are good and fun! They're skillet simple and topped with sharp Cheddar and bacon.
25 min
32 min
4 servings
Magazine Acquisition

What You Need

 new potatoes (3/4 lb.), 1-1/2 inch
cup  water
Tbsp.  KRAFT Zesty Italian Dressing
cup  KRAFT Shredded Sharp Cheddar Cheese
slices  OSCAR MAYER Center Cut Bacon, cooked, crumbled

Make It

MICROWAVE potatoes and water in 2-qt. microwaveable dish on HIGH 10 min. or until potatoes are tender. Let stand 5 min.

DRAIN potatoes; place on work surface. Flatten to 1/2-inch thickness.

HEAT dressing in large skillet on medium heat. Add potatoes; cook 4 min. or until bottoms are golden brown. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or until cheese is melted.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 4 grams fat per serving by preparing with KRAFT Light Zesty Italian Dressing, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and OSCAR MAYER Turkey Bacon.
Special Extra
Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Garnish with chopped fresh chives just before serving.
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