Potato and Steak Stir-Fry - Kraft Recipes Top
Comida Kraft
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Potato and Steak Stir-Fry

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4 servings

Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat.

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What You Need

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Make It

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  • Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside.
  • Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
  • Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Nobody will guess that this tasty low-calorie meal is also low in sodium. And as a bonus, the colorful carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 17g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 330 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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