Comida Kraft
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Potato and Steak Stir-Fry

Prep Time
Total Time

4 servings

Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat.

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What You Need

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Make It

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  • Cook and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.
  • Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until vegetables are tender.
  • Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

Beef Cuts to Stir-Fry

The best cuts of beef to use when stir-frying are sirloin steaks, top sirloin steaks, boneless top loin steaks, tenderloin steaks and rib-eye steaks.

Cutting Beef Strips

Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.


  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Nobody will guess this tasty low-calorie meal is also low in sodium. As a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 200mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 150 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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