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The best cuts of beef to use when stir-frying are sirloin steaks, top sirloin steaks, boneless top loin steaks, tenderloin steaks and rib-eye steaks.
Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.
Nobody will guess this tasty low-calorie meal is also low in sodium. As a bonus, the carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.