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Whenever you're cutting up carrots and celery for lunch or dinner, cut some extra celery and carrot sticks to have on hand for snacking or to pack in brown bag lunches. Store them in a covered container of water in the refrigerator for up to 4 days.
Serve with cooked lean meat or poultry, and a steamed fresh vegetable for a balanced meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.