Potato and Tomato Bake - Kraft Recipes Top
Comida Kraft
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Potato and Tomato Bake

Prep Time
Total Time

4 servings

We rarely meet a cheesy potato bake we don't like. But this one, festooned with thin slices of tomato, is as good looking as it is delicious!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate, overlapping slices and rows as needed to form even layer.
  • Drizzle with dressing; sprinkle with cheeses. Cover.
  • Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min. Let stand 5 min. before unmolding onto plate.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.

How to Slice Tomatoes

To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).

Store Potatoes in Darkness

Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Tomatoes and potatoes steal the show in this meatless dish. The tomatoes contain vitamin A and team up with the potatoes to provide a good source of vitamin C. The cheesy topping finishes the dish with a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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