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Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.
Serve with a mixed green salad and glass of fat-free milk to round out the meal!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for my kids as an April fools 'dessert', they thought it was funny. I piped the potatoes onto the meatloaf and sprinkled them with bacon bits. From a distance they looked like cupcakes. I used instant potatoes and left out the garlic and parsley. They were actually really delicious.
I made this last week. It was great and everyone loved them. Perfect for portion control. Best of all, it cooks in half the time of a single, traditional meat "loaf." For me, it's the only way to make meatloaf from now on.
I used this recipe for venison because my boyfriend is a hunter and it was fantastic! The only thing I would change next time is I would cut the steak sauce in half as it was a little strong for me. I also stuffed the mini loafs with a small pinch of mozzarella cheese. Love the portion size!