Potato-Topped Mini Meatloaves

Made these tonight and they were a huge hit! Used ground chicken and substituted Neufchatel for the cream cheese to cut down on the fat. So very delicious!

It was wonderful. My grandson, said he was not hungrey but ate 4 of them. I used half ground chicken and half ground beef. Im not much of a ground beef lover. Easy to make ahead, pop them in the oven, less then half an hour dinner is served. Excellent

Divine and great portion control!!!

Has anyone made these as mini muffins as an appetizer? If so, how long should they bake?

This was very easy but very very good!I also cooked it for 15 min. and than put the potatos on top and back in the oven for 10 to 15 min. I also put a bit of celery in the meatloaf mixture. It was great!

yuuuuuuuummmmmmmmmm

Great go to recipe. Very quick cooking making them individual servings.

Delicious and easy recipe.

I made this using meatloaf seasoning pack, garlic powder, celery flakes, once cooked i had some left over marinara sauce so I topped it with that and used a package of instant potatoes with shredded cheese I added, then used a package of brown gravy mix to top it with. It was fabulous. We also had french style green beans, drained with a beef bouillion, simmered. Definitely a repeat recipe. Thanks for the idea !Judy in Alabama

This recipe is so easy. Loved the taste,left the cream cheese & herbs out. I made it in tuna cans & they are great size for cutting one in half to make 2 sandwiches. Will be making it many times as the stuffing made it soft & potato topped plus peas was t big hit. Thanks