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Main dishes

Potato-Topped Mini Meatloaves

Potato-Topped Mini Meatloaves recipe
photo by:kraft
Meatloaf, mashed potatoes and gravy in a savory dish that looks like a cupcake? Oh, you know, just another day in the life of a rock-star mom!
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix
1
cup  water
2
Tbsp.  A.1. Original Sauce
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3
cloves  garlic, minced
3
cups  hot mashed potatoes
1/4
cup  chopped fresh parsley
1
jar  (12 oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal!
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