Potato-Topped Turkey Chili - Kraft Recipes Top
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Potato-Topped Turkey Chili

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare potatoes as directed on package.
  • Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Add seasoning mix; cook and stir 1 min. Stir in beans and gravy; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Spoon turkey mixture into 11x8-inch baking dish sprayed with cooking spray; top with mounds of mashed potatoes.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and sliced green onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 9g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 1400mg
Carbohydrate 39g
Dietary fiber 7g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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